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Complete fatty acid analysis data of flaxseed oil using GC-FID method
The data presented in this article were generated through the gas chromatography (GC) with a flame ionization detector (FID). The flaxseed oil was converted into fatty acid methyl ester (FAME) then used in the GC with FID and observe the retention time of different fatty acid present in the flaxseed...
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| I publikationen: | Data Brief |
|---|---|
| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Elsevier
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6661239/ https://ncbi.nlm.nih.gov/pubmed/31372470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.103845 |
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