Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese—American men in Hawaii: the INTERLIPID study

Epidemiologic evidence shows an inverse relationship between fish consumption and coronary heart disease (CHD) mortality. Associations between dietary intake of long chain n-3 polyunsaturated fatty acids (PUFA) and serum high density lipoprotein (HDL) cholesterol concentration are unknown. In this s...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Atherosclerosis
Autores principales: Okuda, Nagako, Ueshima, Hirotsugu, Okayama, Akira, Saitoh, Shigeyuki, Nakagawa, Hideaki, Rodriguez, Beatriz L., Sakata, Kiyomi, Choudhury, Sohel R., Curb, J. David, Stamler, Jeremiah
Formato: Artigo
Lenguaje:Inglês
Publicado: 2005
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6660153/
https://ncbi.nlm.nih.gov/pubmed/15694947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2004.09.007
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares