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Impact of drying methods on composition and functional properties of date powder procured from different cultivars
The present study was designed to evaluate the effect of two different drying methods, that is, spray drying and oven drying on physicochemical and nutritional attributes of date flesh powder of dhakki, aseel, and rabi varieties. Date powders were prepared using mixture of maltodextrin and acacia gu...
Gespeichert in:
| Veröffentlicht in: | Food Sci Nutr |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657709/ https://ncbi.nlm.nih.gov/pubmed/31367363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1081 |
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