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Evaluating the Impact of Improving Access on Consumption of Fruits and Vegetables in a Rural Community in Texas: A Modeling Study

Purpose: Most residents in rural regions of the United States consume fewer amounts of fruits and vegetables (FVs) compared with their urban counterparts. Difficulties in access to FVs often contribute to different consumption patterns in rural regions, aside from a lack of education or motivation f...

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Detalhes bibliográficos
Publicado no:Health Equity
Main Authors: Katapodis, Nicole D., Zhang, Donglan, Giabbanelli, Philippe J., Li, Yan, Lyford, Conrad P., Rajbhandari-Thapa, Janani
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc., publishers 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6657293/
https://ncbi.nlm.nih.gov/pubmed/31346559
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/heq.2018.0090
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