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Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States
Whole-genome sequencing (WGS) is increasingly used by food regulatory and public health agencies in the United States to facilitate the detection, investigation, and control of foodborne bacterial outbreaks, and food regulatory and other activities in support of food safety. WGS has added a level of...
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| 發表在: | Foodborne Pathog Dis |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Mary Ann Liebert, Inc., publishers
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6653787/ https://ncbi.nlm.nih.gov/pubmed/31194586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2019.2662 |
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