Yüklüyor......
Rheology of Swiss Cheese Fondue
[Image: see text] Cheese fondue is a popular Swiss dish prepared by melting cheese under the addition of wine, starch, and seasoning. The flow behavior or rheology of fondue is crucial for mouthfeel, flavor release, and the tendency of fondue to cling to the bread. Fondue is a complex multiphase sys...
Kaydedildi:
| Yayımlandı: | ACS Omega |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Chemical Society
2019
|
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648832/ https://ncbi.nlm.nih.gov/pubmed/31459386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.8b02424 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|