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Rheology of Swiss Cheese Fondue
[Image: see text] Cheese fondue is a popular Swiss dish prepared by melting cheese under the addition of wine, starch, and seasoning. The flow behavior or rheology of fondue is crucial for mouthfeel, flavor release, and the tendency of fondue to cling to the bread. Fondue is a complex multiphase sys...
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| Publicado no: | ACS Omega |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2019
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648832/ https://ncbi.nlm.nih.gov/pubmed/31459386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.8b02424 |
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