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Foaming of Oils: Effect of Poly(dimethylsiloxanes) and Silica Nanoparticles
[Image: see text] Foaming of oils often confronts researchers in food, cosmetics, and petrochemical industries. Destabilization or stabilization of nonaqueous foams is fundamentally crucial for process control and product quality. Antifoams can be a useful method to control excessive foams. Nonethel...
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| Publicat a: | ACS Omega |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical Society
2019
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648748/ https://ncbi.nlm.nih.gov/pubmed/31459782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b00347 |
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