Načítá se...
Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy
[Image: see text] The purpose of this study was to evaluate the solubilities and physicochemical properties of solid dispersions of daidzein (DDZ) and genistein (GST) (the major isoflavones in soybeans) in γ-cyclodextrin (γCD). Dispersions were prepared in distilled water using a three-dimensional b...
Uloženo v:
| Vydáno v: | ACS Omega |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Chemical Society
2019
|
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648504/ https://ncbi.nlm.nih.gov/pubmed/31459952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b00733 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|