A carregar...
Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy
[Image: see text] The purpose of this study was to evaluate the solubilities and physicochemical properties of solid dispersions of daidzein (DDZ) and genistein (GST) (the major isoflavones in soybeans) in γ-cyclodextrin (γCD). Dispersions were prepared in distilled water using a three-dimensional b...
Na minha lista:
| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2019
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648504/ https://ncbi.nlm.nih.gov/pubmed/31459952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b00733 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|