Загрузка...

Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy

[Image: see text] The purpose of this study was to evaluate the solubilities and physicochemical properties of solid dispersions of daidzein (DDZ) and genistein (GST) (the major isoflavones in soybeans) in γ-cyclodextrin (γCD). Dispersions were prepared in distilled water using a three-dimensional b...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :ACS Omega
Главные авторы: Inoue, Yutaka, Osada, Mai, Murata, Isamu, Kobata, Kenji, Kanamoto, Ikuo
Формат: Artigo
Язык:Inglês
Опубликовано: American Chemical Society 2019
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6648504/
https://ncbi.nlm.nih.gov/pubmed/31459952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b00733
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!