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Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy
[Image: see text] The purpose of this study was to evaluate the solubilities and physicochemical properties of solid dispersions of daidzein (DDZ) and genistein (GST) (the major isoflavones in soybeans) in γ-cyclodextrin (γCD). Dispersions were prepared in distilled water using a three-dimensional b...
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| Опубликовано в: : | ACS Omega |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Chemical Society
2019
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| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6648504/ https://ncbi.nlm.nih.gov/pubmed/31459952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b00733 |
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