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Oxidation of amino acids by peracetic acid: Reaction kinetics, pathways and theoretical calculations
Peracetic acid (PAA) is a sanitizer with increasing use in food, medical and water treatment industries. Amino acids are important components in targeted foods for PAA treatment and ubiquitous in natural waterbodies and wastewater effluents as the primary form of dissolved organic nitrogen. To bette...
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| Publicado no: | Water Res X |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6646862/ https://ncbi.nlm.nih.gov/pubmed/31367703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.wroa.2018.09.002 |
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