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Oxidation of amino acids by peracetic acid: Reaction kinetics, pathways and theoretical calculations

Peracetic acid (PAA) is a sanitizer with increasing use in food, medical and water treatment industries. Amino acids are important components in targeted foods for PAA treatment and ubiquitous in natural waterbodies and wastewater effluents as the primary form of dissolved organic nitrogen. To bette...

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Detalhes bibliográficos
Publicado no:Water Res X
Main Authors: Du, Penghui, Liu, Wen, Cao, Hongbin, Zhao, He, Huang, Ching-Hua
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6646862/
https://ncbi.nlm.nih.gov/pubmed/31367703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.wroa.2018.09.002
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