Quantifying accumulation characteristics of glutelin and prolamin in rice grains

Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is considerably higher than that of prolamin in rice, but there is limited information on the factors determining the different grain contents of glutelin and prolamin. To address this knowledge gap, the prese...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Huang, Min, Chen, Jiana, Cao, Fangbo, Tao, Zui, Lei, Tao, Tian, Alin, Liu, Yu, Chen, Guanghui, Zou, Yingbin
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6639033/
https://ncbi.nlm.nih.gov/pubmed/31318957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0220139
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