Quantifying accumulation characteristics of glutelin and prolamin in rice grains

Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is considerably higher than that of prolamin in rice, but there is limited information on the factors determining the different grain contents of glutelin and prolamin. To address this knowledge gap, the prese...

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Опубликовано в: :PLoS One
Главные авторы: Huang, Min, Chen, Jiana, Cao, Fangbo, Tao, Zui, Lei, Tao, Tian, Alin, Liu, Yu, Chen, Guanghui, Zou, Yingbin
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2019
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6639033/
https://ncbi.nlm.nih.gov/pubmed/31318957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0220139
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