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Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean...
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| Publicat a: | Sci Rep |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6637268/ https://ncbi.nlm.nih.gov/pubmed/31316115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-46817-1 |
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