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Comparison of Electrochemical Nitric Oxide Detection Methods with Chemiluminescence for Measuring Nitrite Concentration in Food Samples
Nitrite is a naturally occurring species present in various food samples and also present in our bodies as a product of nitric oxide (NO) oxidation. Considering the ubiquity of nitrite, its determination is of great importance in both biological and food samples. Herein, a very facile indirect metho...
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| Publicado no: | Anal Chim Acta |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6636846/ https://ncbi.nlm.nih.gov/pubmed/31307706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aca.2019.05.065 |
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