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Green tea consumption and risk of breast cancer: A systematic review and updated meta-analysis of case-control studies

BACKGROUND: As the most popular beverage in East Asia, green tea (GT) has various biological activities effects such as anti-mutation, anti-oxidation, and anti-tumor. In this study, we aimed to evaluate whether GT consumption could be an effective way to decrease the risk of breast cancer. METHODS:...

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Detalhes bibliográficos
Publicado no:Medicine (Baltimore)
Main Authors: Yu, Shibo, Zhu, Lizhe, Wang, Ke, Yan, Yu, He, Jianjun, Ren, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer Health 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6635178/
https://ncbi.nlm.nih.gov/pubmed/31277115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000016147
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