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Green tea consumption and risk of breast cancer: A systematic review and updated meta-analysis of case-control studies
BACKGROUND: As the most popular beverage in East Asia, green tea (GT) has various biological activities effects such as anti-mutation, anti-oxidation, and anti-tumor. In this study, we aimed to evaluate whether GT consumption could be an effective way to decrease the risk of breast cancer. METHODS:...
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| Udgivet i: | Medicine (Baltimore) |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wolters Kluwer Health
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6635178/ https://ncbi.nlm.nih.gov/pubmed/31277115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000016147 |
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