Á lódáil...
Biotechnological Preparation of Gelatines from Chicken Feet
In the European Union (EU), about five tons of poultry by-product tissues are produced every year. Due to their high collagen content, they represent a significant raw material source for gelatine production. The aim of the paper was the biotechnological preparation of gelatine from chicken feet. Th...
Na minha lista:
| Foilsithe in: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2019
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6631408/ https://ncbi.nlm.nih.gov/pubmed/31216750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11061060 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|