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Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation
We prepared the small pseudopeptide Lau-l-Dopa(OBn)(2)-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l-3,4-dihydroxyphenylalanine; d-Oxd = (4R,5S)-4-methyl-5-carboxyl-oxazolidin-2-one; Bn = benzyl) through a number of coupling reactions between lauric acid, protected l-Dopa and d-Oxd with an excellent over...
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| 出版年: | Gels |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6630615/ https://ncbi.nlm.nih.gov/pubmed/31091701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels5020027 |
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