The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data

Tea is a globally consumed non-alcohol beverage with great economic importance. However, lack of the reference genome has largely hampered the utilization of precious tea plant genetic resources towards breeding. To address this issue, we previously generated a high-quality reference genome of tea p...

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Publicado no:Sci Data
Main Authors: Xia, Enhua, Li, Fangdong, Tong, Wei, Yang, Hua, Wang, Songbo, Zhao, Jian, Liu, Chun, Gao, Liping, Tai, Yuling, She, Guangbiao, Sun, Jun, Cao, Haisheng, Gao, Qiang, Li, Yeyun, Deng, Weiwei, Jiang, Xiaolan, Wang, Wenzhao, Chen, Qi, Zhang, Shihua, Li, Haijing, Wu, Junlan, Wang, Ping, Li, Penghui, Shi, Chengying, Zheng, Fengya, Jian, Jianbo, Huang, Bei, Shan, Dai, Shi, Mingming, Fang, Congbing, Yue, Yi, Wu, Qiong, Ge, Ruoheng, Zhao, Huijuan, Li, Daxiang, Wei, Shu, Han, Bin, Jiang, Changjun, Yin, Ye, Xia, Tao, Zhang, Zhengzhu, Zhao, Shancen, Bennetzen, Jeffrey L., Wei, Chaoling, Wan, Xiaochun
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6629666/
https://ncbi.nlm.nih.gov/pubmed/31308375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41597-019-0127-1
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