Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

Inflammation and antioxidant capacity have been associated with colorectal and breast cancer. We computed the dietary inflammatory index (DII(®)), and the total dietary non-enzymatic antioxidant capacity (NEAC) and associated them with colorectal and breast cancer risk in the population-based multi...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Obón-Santacana, Mireia, Romaguera, Dora, Gracia-Lavedan, Esther, Molinuevo, Amaia, Molina-Montes, Esther, Shivappa, Nitin, Hebert, James R., Tardón, Adonina, Castaño-Vinyals, Gemma, Moratalla, Ferran, Guinó, Elisabet, Marcos-Gragera, Rafael, Azpiri, Mikel, Gil, Leire, Olmedo-Requena, Rocío, Lozano-Lorca, Macarena, Alguacil, Juan, Fernández-Villa, Tania, Martín, Vicente, Molina, Antonio J, Ederra, María, Moreno-Iribas, Conchi, Perez, Beatriz, Aragonés, Nuria, Castello, Adela, Huerta, José Mª, Dierssen-Sotos, Trinidad, Gómez-Acebo, Inés, Molina-Barceló, Ana, Pollán, Marina, Kogevinas, Manolis, Moreno, Victor, Amiano, Pilar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628286/
https://ncbi.nlm.nih.gov/pubmed/31234427
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061406
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