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Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors
Bitter taste receptors (T2Rs) are expressed in several tissues of the body and are involved in a variety of roles apart from bitter taste perception. Advanced glycation end-products (AGEs) are produced by glycation of amino acids in proteins. There are varying sources of AGEs, including dietary food...
Enregistré dans:
| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6628017/ https://ncbi.nlm.nih.gov/pubmed/31212814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061317 |
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