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Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014
We conducted this cross-sectional study in the American general population to explore the association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 in this study. We obtained dietary n3...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627798/ https://ncbi.nlm.nih.gov/pubmed/31151215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061232 |
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