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Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014

We conducted this cross-sectional study in the American general population to explore the association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 in this study. We obtained dietary n3...

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Publicat a:Nutrients
Autors principals: Chen, Jiahao, Sun, Baoqi, Zhang, Dongfeng
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627798/
https://ncbi.nlm.nih.gov/pubmed/31151215
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061232
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