The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies

The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of disease is not a requirement for healthy ageing, as many...

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Vydáno v:Nutrients
Hlavní autoři: Foscolou, Alexandra, D’Cunha, Nathan M., Naumovski, Nenad, Tyrovolas, Stefanos, Chrysohoou, Christina, Rallidis, Loukianos, Matalas, Antonia-Leda, Sidossis, Labros S., Panagiotakos, Demosthenes
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627753/
https://ncbi.nlm.nih.gov/pubmed/31146435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061221
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