Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

A valid diet quality assessment scale has not been investigated in hemodialysis patients. We aimed to adapt and validate the alternative healthy eating index in hemodialysis patients (AHEI-HD), and investigate its associations with all-cause mortality. A prospective study was conducted on 370 hemodi...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Van Duong, Tuyen, Tseng, I-Hsin, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Feng, Yi-Wei, Yang, Shwu-Huey
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627491/
https://ncbi.nlm.nih.gov/pubmed/31234433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061407
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