The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Results from some observational studies suggest that higher whole grain (WG) intake is associated with lower risk of weight gain. Ovid Medline was used to conduct a literature search for observational studies and randomized controlled trials (RCTs) assessing WG food intake and weight status in adult...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Nutrients
Main Authors: Maki, Kevin C., Palacios, Orsolya M., Koecher, Katie, Sawicki, Caleigh M., Livingston, Kara A., Bell, Marjorie, Nelson Cortes, Heather, McKeown, Nicola M.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6627338/
https://ncbi.nlm.nih.gov/pubmed/31159235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061245
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares