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Diet after Stroke and Its Impact on the Components of Body Mass and Functional Fitness—A 4-Month Observation
The aim of the study was to assess the effect of various diets on BMI and selected components of body mass, i.e., fat mass (FAT%), visceral fat (VFAT level), muscle mass (PMM %), body water (TBW %), and functional fitness during a 4-month observation period. Examinations were conducted three times i...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627133/ https://ncbi.nlm.nih.gov/pubmed/31146478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061227 |
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