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Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
BACKGROUND: Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary patterns, and dyslipidemia risk. This study aimed to examine the associati...
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| 出版年: | Nutr J |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6626369/ https://ncbi.nlm.nih.gov/pubmed/31301735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0459-x |
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