Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

BACKGROUND: Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor. However, unsuitable 1-MCP treatment can cause fruit ripening disorders. RESULTS: In this study, we show that short-ter...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Zhu, Xiaoyang, Ye, Lanlan, Ding, Xiaochun, Gao, Qiyang, Xiao, Shuangling, Tan, Qinqin, Huang, Jiling, Chen, Weixin, Li, Xueping
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6626363/
https://ncbi.nlm.nih.gov/pubmed/31299898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-019-1904-x
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados