Vegetarian or gluten-free diets in patients with inflammatory bowel disease are associated with lower psychological well-being and a different gut microbiota, but no beneficial effects on the course of the disease

BACKGROUND: Many inflammatory bowel disease (IBD) patients follow a restrictive diet due to perceived positive effects on their symptoms. We assessed the prevalence of vegetarian (VD) and gluten-free diets (GFDs) in IBD patients, the reasons for following such a diet, and whether nutrition has an im...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:United European Gastroenterol J
मुख्य लेखकों: Schreiner, Philipp, Yilmaz, Bahtiyar, Rossel, Jean-Benoît, Franc, Yannick, Misselwitz, Benjamin, Scharl, Michael, Zeitz, Jonas, Frei, Pascal, Greuter, Thomas, Vavricka, Stephan R, Pittet, Valérie, Siebenhüner, Alexander, Juillerat, Pascal, von Känel, Roland, Macpherson, Andrew J, Rogler, Gerhard, Biedermann, Luc
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: SAGE Publications 2019
विषय:
Original Articles
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6620875/
https://ncbi.nlm.nih.gov/pubmed/31316781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2050640619841249
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