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Novel Antihypertensive Peptides Derived from Chicken Foot Proteins
SCOPE: Chicken foot proteins have recently been demonstrated by the group to be a great source of hydrolysates with antihypertensive properties. The aim of this study was to isolate and identify angiotensin I‐converting enzyme inhibitory (ACEI) peptides from chicken foot hydrolysate Hpp11 and to tes...
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| Publicado no: | Mol Nutr Food Res |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617776/ https://ncbi.nlm.nih.gov/pubmed/30924597 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201801176 |
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