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Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Interest in gluten-free grains is increasing, together with major incidences of celiac disease in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile of alternative gluten-free grains is limited, we evaluated the content of water-soluble (thiamine and riboflav...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617389/ https://ncbi.nlm.nih.gov/pubmed/31212866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060208 |
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