Llwytho...

Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines

Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since arrangement of cis-isomers of lycopene during food processing and storage may increase its biological activity. The aim of the study is evaluate the influence of lycopene content from different tomato-based food p...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Soares, Nathalia da Costa Pereira, Elias, Monique de Barros, Machado, Clara Lima, Trindade, Bruno Boquimpani, Borojevic, Radovan, Teodoro, Anderson Junger
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6617171/
https://ncbi.nlm.nih.gov/pubmed/31185698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060201
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!