Llwytho...
Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines
Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since arrangement of cis-isomers of lycopene during food processing and storage may increase its biological activity. The aim of the study is evaluate the influence of lycopene content from different tomato-based food p...
Wedi'i Gadw mewn:
Cyhoeddwyd yn: | Foods |
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Prif Awduron: | , , , , , |
Fformat: | Artigo |
Iaith: | Inglês |
Cyhoeddwyd: |
MDPI
2019
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Pynciau: | |
Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617171/ https://ncbi.nlm.nih.gov/pubmed/31185698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060201 |
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