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Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
SIMPLE SUMMARY: Reutilization of agroindustrial by-products in animal feeding could contribute to the reduction of environmental problems associated with their accumulation, but it is necessary to assess their nutritive value. Tomato pomace (TP) is a by-product of the tomato industry that could be u...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616965/ https://ncbi.nlm.nih.gov/pubmed/31212765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9060343 |
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