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Metabolism of sucrose in a non-fermentative Escherichia coli under oxygen limitation
Biotechnological industry strives to develop anaerobic bioprocesses fueled by abundant and cheap carbon sources, like sucrose. However, oxygen-limiting conditions often lead to by-product formation and reduced ATP yields. While by-product formation is typically decreased by gene deletion, the breakd...
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| Vydáno v: | Appl Microbiol Biotechnol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616217/ https://ncbi.nlm.nih.gov/pubmed/31147757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-09909-6 |
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