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Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries
OBJECTIVES: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries. METHODS: Data from national census or registries with mortality follow-up, E...
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| 出版年: | Int J Public Health |
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| 主要な著者: | , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6614160/ https://ncbi.nlm.nih.gov/pubmed/31183533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00038-019-01253-w |
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