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Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a significant role in a variety of fermentation processes. The general description of the bacteria included in the group is gram-positive, non-sporing, non-respiring cocci or rods. An overview of the genetics of...
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| Udgivet i: | AIMS Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
AIMS Press
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6613329/ https://ncbi.nlm.nih.gov/pubmed/31294241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.665 |
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