Food insecurity is an important risk factor for type 2 diabetes: a case-control study of new referrals to the University clinics, Shiraz, Southern Iran

BACKGROUND: The prevalence of food insecurity (FI) as “the limited or uncertain availability of enough food for an always active and healthy life” and diabetes as “the most common metabolic disease” are rising in Iran. The aim was to assess the FI, depression, and socioeconomic status as risk factor...

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Detaylı Bibliyografya
Yayımlandı:BMC Public Health
Asıl Yazarlar: Najibi, Narjes, Firoozi, Roya, Shahrezaee, Shaghayegh, Eshraghian, Mohammadreza, Daneshi-Maskooni, Milad, Dorosty-Motlagh, Ahmadreza
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2019
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6612121/
https://ncbi.nlm.nih.gov/pubmed/31277616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-7236-9
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