Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects

The EAT-Lancet commission recently suggested that transformation to healthy diets by 2050 will require a reduction of at least 50% in consumption of foods such as red meat and sugar, and a doubling in the global consumption of fruits, vegetables, nuts, and legumes. A diet rich in plant-based foods a...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Nutr
मुख्य लेखकों: Obeid, Rima, Heil, Sandra G., Verhoeven, Maxime M. A., van den Heuvel, Ellen G. H. M., de Groot, Lisette C. P. G. M., Eussen, Simone J. P. M.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2019
विषय:
Nutrition
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611390/
https://ncbi.nlm.nih.gov/pubmed/31316992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00093
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