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Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in marine food webs of toxins known as ciguatoxi...
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| Publicado no: | New Microbes New Infect |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6610707/ https://ncbi.nlm.nih.gov/pubmed/31312457 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nmni.2019.100565 |
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