Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease

Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in marine food webs of toxins known as ciguatoxi...

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Vydáno v:New Microbes New Infect
Hlavní autoři: Chinain, M., Gatti, C.M., Roué, M., Darius, H.T.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2019
Témata:
Article(s) from the Special Issue on Infections in Polynesia
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6610707/
https://ncbi.nlm.nih.gov/pubmed/31312457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nmni.2019.100565
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