Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases

Infections caused by pathogens commonly acquired from consumption of food are not always transmitted by that route. They may also be transmitted through contact to animals, other humans or the environment. Additionally, many outbreaks are associated with food contaminated from these non-food sources...

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Bibliographische Detailangaben
Veröffentlicht in:Front Public Health
Hauptverfasser: Gerner-Smidt, Peter, Besser, John, Concepción-Acevedo, Jeniffer, Folster, Jason P., Huffman, Jasmine, Joseph, Lavin A., Kucerova, Zuzana, Nichols, Megin C., Schwensohn, Colin A., Tolar, Beth
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2019
Schlagworte:
Public Health
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6610495/
https://ncbi.nlm.nih.gov/pubmed/31316960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2019.00172
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