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Deciphering the Anti-obesity Benefits of Resveratrol: The “Gut Microbiota-Adipose Tissue” Axis

Excessive white adipose tissue (WAT) accumulation due to an imbalance between caloric intake and energy expenditure (EE) characterizes obesity. However, brown adipose tissue (BAT) is highly specialized for the dissipation of energy. Recent evidence indicated that the activation of BAT and the induct...

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Bibliografski detalji
Izdano u:Front Endocrinol (Lausanne)
Glavni autori: Zhou, Liyuan, Xiao, Xinhua, Zhang, Qian, Zheng, Jia, Deng, Mingqun
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6610334/
https://ncbi.nlm.nih.gov/pubmed/31316465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2019.00413
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