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Discovery of food identity markers by metabolomics and machine learning technology

Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally suited to screen food markers when coupled to efficient dat...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Erban, Alexander, Fehrle, Ines, Martinez-Seidel, Federico, Brigante, Federico, Más, Agustín Lucini, Baroni, Veronica, Wunderlin, Daniel, Kopka, Joachim
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609671/
https://ncbi.nlm.nih.gov/pubmed/31273246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-46113-y
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