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Potential exists to change, through breeding, the yield of individual primal carcass cuts in cattle without increasing overall carcass weight
The ability to alter the morphology of cattle towards greater yields of higher value primal cuts has the potential to increase the value of animals at slaughter. Using weight records of 14 primal cuts from 31,827 cattle, the objective of the present study was to quantify the extent of genetic variab...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6606483/ https://ncbi.nlm.nih.gov/pubmed/31056704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz152 |
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