Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

BACKGROUND: Approximately one-third of people with schizophrenia have elevated levels of antigliadin antibodies of the immunoglobulin G type (AGA IgG) — a higher rate than seen in healthy controls. We performed the first double-blind clinical trial of gluten-free versus gluten-containing diets in a...

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Bibliografiska uppgifter
I publikationen:J Psychiatry Neurosci
Huvudupphovsmän: Kelly, Deanna L., Demyanovich, Haley K., Rodriguez, Katrina M., Čiháková, Daniela, Talor, Monica V., McMahon, Robert P., Richardson, Charles M., Vyas, Gopal, Adams, Heather A., August, Sharon M., Fasano, Alessio, Cascella, Nicola G., Feldman, Stephanie M., Liu, Fang, Sayer, MacKenzie A., Powell, Megan M., Wehring, Heidi J., Buchanan, Robert W., Gold, James M., Carpenter, William T., Eaton, William W.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Joule Inc. 2019
Ämnen:
Research Paper
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606425/
https://ncbi.nlm.nih.gov/pubmed/30938127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1503/jpn.180174
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