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Slow and steady wins the race: an examination of bacterial persistence
Bacterial persistence is a state of metabolic dormancy among a small fraction (<1%) of a genetically identical population of cells that, as a result, becomes transiently resistant to environmental stressors. Such cells, called persisters, are able to survive indeterminate periods of exposure to c...
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| Publicado en: | AIMS Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
AIMS Press
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6605009/ https://ncbi.nlm.nih.gov/pubmed/31294156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.2.171 |
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