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Plant probiotic bacteria enhance the quality of fruit and horticultural crops
The negative effects on the environment and human health caused by the current farming systems based on the overuse of chemical fertilizers have been reported in many studies. By contrast, bacterial inoculations produce positive effects on yields without causing this type of harm. Hence, during rece...
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| Опубликовано в: : | AIMS Microbiol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
AIMS Press
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6604990/ https://ncbi.nlm.nih.gov/pubmed/31294172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.3.483 |
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