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Identification of temperature regulated factors of Campylobacter jejuni and their potential roles in virulence
Campylobacter jejuni is the major cause of bacterial gastroenteritis in man, while it is generally regarded as a commensal of the avian gut. Consumption and handling of contaminated poultry meat products are major risk factors for human infection. The body temperature in man (37 °C) and chickens (42...
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| Publicado no: | AIMS Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AIMS Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6604965/ https://ncbi.nlm.nih.gov/pubmed/31294195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.4.885 |
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