Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

OBJECTIVE: To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle in Brazil. METHODS: The LL and PM muscles were obtained 24 h post-mortem from eight (n = 8) Nellore bull carcasses, fabricated into 1.5-cm st...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Asian-Australas J Anim Sci
Autores principales: Salim, Ana Paula A. A., Suman, Surendranath P., Canto, Anna C. V. C. S., Costa-Lima, Bruno R. C., Viana, Fernanda M., Monteiro, Maria Lucia G., Silva, Teofilo J. P., Conte-Junior, Carlos A.
Formato: Artigo
Lenguaje:Inglês
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6601059/
https://ncbi.nlm.nih.gov/pubmed/30744374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0531
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares