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Chemical composition and antimicrobial, antioxidant, and anti-inflammatory activities of Lepidium sativum seed oil
Lepidium sativum (garden cress) seed oil was examined for its antimicrobial, antioxidant, and anti-inflammatory activities. The oil was obtained by hydrodistillation, where gas chromatography coupled with mass spectrometry that utilized to study its chemical composition. Microdilution method was use...
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| Pubblicato in: | Saudi J Biol Sci |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6600769/ https://ncbi.nlm.nih.gov/pubmed/31303845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2018.05.007 |
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