Načítá se...
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production
Volatile aromatic compounds have a major impact on the final organoleptic properties of cider, and their profiles are influenced by a number of parameters that are closely related to production technologies, especially with regard to the raw material, the microorganism used and the fermentation proc...
Uloženo v:
| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6600408/ https://ncbi.nlm.nih.gov/pubmed/31167477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24112117 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|