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Inactivation of the exogenous fatty acid utilization pathway leads to increased resistance to unsaturated fatty acids in Staphylococcus aureus

The human pathogen Staphylococcus aureus produces saturated fatty acids, but can incorporate both exogenous saturated and unsaturated fatty acids into its lipid membrane. S. aureus encounters unsaturated fatty acids in the host skin where they serve as an innate immune defence due to their toxicity....

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microbiology (Reading)
Prif Awduron: Krute, Christina N., Ridder, Miranda J., Seawell, Nichole A., Bose, Jeffrey L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Microbiology Society 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6600405/
https://ncbi.nlm.nih.gov/pubmed/30566075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/mic.0.000757
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