Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury

Curcuma zedoaria (dry stenophora of Curcuma phaeocaulis Val., Curcuma kwangsiensis S. G. Lee et C. F. Liang, or Curcuma wenyujin Y. H. Chen et C.Ling) is a representative herb with clinical effects on liver diseases after being vinegar-processed. The crude Curcuma zedoaria and the processed Curcuma...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Cui, Herong, Zhang, Beibei, Li, Guoping, Li, Lei, Chen, Hongshan, Qi, Jinchai, Liu, Wenxue, Chen, Jing, Wang, Penglong, Lei, Haimin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6600333/
https://ncbi.nlm.nih.gov/pubmed/31151312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24112073
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