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Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis
A study of the pancreatic lipase inhibitory activity of a protein from the seed of Litchi chinensis was carried out. Protein was isolated by 70% ammonium sulphate precipitation followed by dialysis. Lipase inhibitory activity of the protein was evaluated using both synthetic (p-nitrophenyl palmitate...
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| Pubblicato in: | Food Technol Biotechnol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6600303/ https://ncbi.nlm.nih.gov/pubmed/31316283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.01.19.5909 |
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